Texas Tater Tots Casserole

Recipe by DesiRay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped (1 Cup)
  • 1
    medium celery, chopped (1/2 Cup)
  • 2
    garlic cloves, finely chopped
  • 2
    (10 3/4 ounce) cans condensed cheddar cheese soup
  • 1
    (11 ounce) can mexicorn, drained
  • 12
    cup old elpaso thick 'n chunky picante sauce
  • 2
    teaspoons chili powder
  • 14
    teaspoon pepper
  • 1
    (16 ounce) bag frozen tater tots
  • 12
    cup shredded taco blend cheese
Advertisement

DIRECTIONS

  • Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 12 inch skillet over medium-high heat 8-10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2 quart casserole dish. Top with frozen potato nuggets.
  • Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.
Advertisement