Texas Millionaires

Submitted by Janie Foote

"It's good for parties and family get-togethers. You can freeze it and take out a few at a time."

 

• Ready In: 12hrs 30mins
• Ingredients: 7
• Yields: 50 pieces
• Serves: 25

ingredients

• 1 (1 lb) box brown sugar
• 1⁄2 lb butter
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 cup white corn syrup
• 1 teaspoon vanilla
• 2 cups pecans, chopped
• 1 (1 lb) package chocolate bark

directions

1. Mix together first 5 ingredients, in a heavy iron pan.
2. Cook to a medium ball stage (cook on hi till the candy forms a soft ball when you drop a small amount into a cold bowl of water. You should be able to pick it up with your fingers).
3. Add 2 cups pecans; let cool at least 5 hours or overnight.
4. Drop on a well greased pan.
5. Put in freezer until frozen.
6. Take out and dip in chocolate.

Reviews

[TLH139]

This is absolutely delicious!!! The best homemade candy and easy to make. I have small kids and this lets me spread out the time to make it (prep time is at least 12 hours or more). I keep them in the freezer for several days until I get ready to dip the chocolate. My family loves them!!!