Texas Millionaires

Recipe by SharleneW
READY IN: 1hr
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package caramels
  • 2
    tablespoons butter
  • 2
    tablespoons water
  • 1
    cup semi-sweet chocolate chips
  • 8
    (2 ounce) vanilla, candy, coating, squares
Advertisement

DIRECTIONS

  • Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
  • Stir constantly until it is smooth.
  • Stir in pecan halves and let mixture cool in pan for about 5 minutes.
  • Drop by tablespoonfuls onto lightly greased wax paper.
  • Chill 1 hour, or freeze 20 minutes until firm.
  • When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
  • Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
  • Let stand until firm.
Advertisement