Texas Millionaires
- Ready In:
- 12hrs 30mins
- Ingredients:
- 7
- Yields:
-
50 pieces
- Serves:
- 25
ingredients
- 1 (1 lb) box brown sugar
- 1⁄2 lb butter
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 cup white corn syrup
- 1 teaspoon vanilla
- 2 cups pecans, chopped
- 1 (1 lb) package chocolate bark
directions
- Mix together first 5 ingredients, in a heavy iron pan.
- Cook to a medium ball stage (cook on hi till the candy forms a soft ball when you drop a small amount into a cold bowl of water. You should be able to pick it up with your fingers).
- Add 2 cups pecans; let cool at least 5 hours or overnight.
- Drop on a well greased pan.
- Put in freezer until frozen.
- Take out and dip in chocolate.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Janie Foote
West Monroe, Louisiana
I live in West Monroe, La. I am a grandmother of 4 and a mother of 2 girls.
I love to cook. We like to camp out, so I like things to cook that are quick to fix, and kid pleasers.