Texas Hot Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 large batch
ingredients
- 3⁄4 cup oil (I use a canola-blend)
- 4 teaspoons salt
- 3⁄4 cup white vinegar
- 5 teaspoons Accent seasoning
- 5 -8 jalapenos, more or less to taste
- 1 whole white onion, chopped
- 5 cloves chopped garlic
- 3 -4 whole tomatoes, chopped
- 2 (28 ounce) cans diced tomatoes
- chopped fresh cilantro
directions
- Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
- (If it boils-- you'll have to start over) Chop remaining ingredients separately.
- I have found that it doesn't work well if you dump everything in processor at once.
- In large bowl, pour vinegar/salt mixture over salsa and mix well.
- Best if let set overnight for flavors to blend.
- Enjoy with chips, eggs, whatever you like salsa with.
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Reviews
RECIPE SUBMITTED BY
LiisaN
Twin Cities, 0
<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>