Texas Hot Sauce

Recipe by LiisaN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
  • (If it boils-- you'll have to start over) Chop remaining ingredients separately.
  • I have found that it doesn't work well if you dump everything in processor at once.
  • In large bowl, pour vinegar/salt mixture over salsa and mix well.
  • Best if let set overnight for flavors to blend.
  • Enjoy with chips, eggs, whatever you like salsa with.
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