Texas Hash (Core)
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 2 large onions, chopped
- 1 quart diced tomato (4 cups)
- 1⁄2 cup instant brown rice
- 1⁄8 teaspoon pepper
- 1 teaspoon chili powder
directions
- In skillet cook and crumble beef; drain well.
- Add onions. Stir in tomatoes, uncooked rice, salt to taste, pepper and chili powder. Heat through.
- Pour into ungreased 2 quart casserole dish and bake for 30-40 minutes at 300.
- (Note if you are using regular brown rice you will need to partially cook it before adding or it will not cook all the way.).
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Reviews
-
This was an easy meal to put together. I had some Rotel type tomatoes and used those. I also added some corn and some leftover water chestnuts. I did not have instant brown rice so I did cook my rice before adding. I found I did need to add a little salt but that is just personal preference. I think you could add almost any of your favourite veggies to this dish if you wanted to. This made a large casserole and is quite tasty. Thanks for the recipe.
RECIPE SUBMITTED BY
I lost 75 pounds using Weight Watchers and have been maintaining that loss since October 2006. I love to cook and try new recipes. I am always looking for new recipes and have been known to read cookbooks for fun. Lucky for me my family is eager to try new foods so I get to experment often.
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