Texas Fries

Recipe by SusieQusie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces frozen french fries (or use your favorite home made version)
  • 1
    large sweet onion, peeled, sliced thin & ringed
  • 1
    cup sliced pickled jalapeno peppers, canned (preferred) or 1 cup sliced fresh jalapeno
  • 1
    tablespoon vegetable oil
  • ranch dressing (optional)
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DIRECTIONS

  • Bake or fry potatoes, whichever you prefer.
  • Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
  • **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
  • Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
  • Salt to taste but pepper liberally.
  • To make it authentic, serve with ranch dressing for dipping rather than ketchup.
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