Texas Cranberry Salsa

Name: Texas Cranberry Salsa
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries; 1/2 an apple, peeled and cored; 1 orange, zest of; 1/2 chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat); 4 tablespoons sugar; 2 tablespoons chopped fresh cilantro; 1 dash limes or 1 dash lemon juice; 1 dash salt

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Recipe by Wildcatter

This is how we do the cranberry tradition in Texas.

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READY IN: 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups fresh cranberries or 1 1/2 cups frozen cranberries
¹⁄₂

an apple, peeled and cored
1

orange, zest of
¹⁄₂

chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat)
4

tablespoons sugar
2

tablespoons chopped fresh cilantro
1

dash limes or 1 dash lemon juice
1

dash salt

DIRECTIONS

Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
Let sit 15 minutes for the cranberries to macerate.
Add cilantro, lime juice, and salt to taste.

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