Texas Chuckwagon Chili

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READY IN: 2hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in a large skillet or Dutch oven.
  • Add seasonings and water.
  • Heat to boiling.
  • Reduce heat, cover and simmer 1 1/2 hours.
  • Skim off fat.
  • Stir in cornmeal, uncover, and simmer for 30 minutes.
  • Stir occasionally.
  • Serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. It adds 4 servings to the quantity given below.).
  • This tastes even better the next day! Leftovers can be used to make chili dogs; or place on a plate a layer of Tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. Serve with dollop of sour cream and picante sauce on the side.
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