Texas Caviar
- Ready In:
- 12hrs 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 green pepper, chopped
- 1 small red onion, chopped
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can white corn
- 1⁄3 cup white vinegar
- 1⁄3 cup sugar
directions
- Drain corn, beans and peas.
- Combine the pepper, onion, and all cans into
- large bowl.
- Boil the vinegar, add sugar and stir until dissolved.
- Pour over vegetables, and stir. Refridgerate overnight.
- Serve with Fritos Scoops.
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