Tex-Mex Steak Calzones (Sandwich) Pizza Pockets
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- refrigerated pizza dough (2 pizzas)
- 6 -8 ounces sirloin steaks
- 1 poblano chile
- 1⁄4 cup onion, diced
- 1 tablespoon fresh basil
- 1 tablespoon italian seasoning
- 1 teaspoon chili powder
- 1 tablespoon garlic powder
- 6 ounces tomato paste
- 6 ounces tomato sauce
- 1 cup mozzarella cheese
- 1⁄2 cup parmesan cheese
- olive oil or cooking spray
directions
- Put pizza dough on wax paper or parchment.
- Roll out to oblong and cut in half. Two pizzas become 4 calzones.
- Grill or broil steak to medium rare. Let rest.
- In a mixing bowl, mix tomato sauce, tomato paste, garlic powder, chili powder, basil, and Italian seasoning.
- Spray poblano with cooking spray and bake at 325F, turning once, until outside of pepper is charred. Drop into a paper bag. Let rest 10 minutes.
- Remove skin from poblano, seed, and dice. Dice onion.
- Spread sauce on one half of each calzone.
- Cut up steak into bite-size pieces and add to each calzone. Add onions and poblano.
- Add ¼ C mozzarella to each calzone. Sprinkle with Parmesan.
- Wet edges with water and using your fingers, close up each calzone into a package.
- Spray calzones with oven spray or drizzle with olive oil for golden brown.
- Bake at the temperature suggested on the pizza directions, usually 325-350 for about 12-15 minutes until golden.
- Serve with additional sauce if desired.
- Sprinkle with Parmesan on hot calzones.
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RECIPE SUBMITTED BY
pamela t.
United States