Posted by request
Serving Size: 1 (68) g
Servings Per Recipe: 8
Calories: 236.9
Calories from Fat 107 g 45 %
Total Fat 11.9 g 18 %
Saturated Fat 6.9 g 34 %
Cholesterol 78.6 mg 26 %
Sodium 298.6 mg 12 %
Total Carbohydrate 26.5 g 8 %
Dietary Fiber 1.3 g 5 %
Sugars 2 g 7 %
Protein 6.3 g 12 %