Tex-Mex Crockpot Rice
- Ready In:
- 3hrs 15mins
- In a 3- to 4-quart slow cooker, combine beans, rice, water, corn, salsa, chile, garlic, salt, and pepper.
- Stir well, then cover and cook on LOW heat for 2 ½-3 hours, until rice is tender.
- Stir in lime juice and cilantro; mix well; adjust seasoning w/ salt and pepper; serve.
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