Crockpot Chicken & Wild Rice

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READY IN: 5hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces uncle ben's herb roasted chicken long grain and wild rice blend
  • 1
    (8 ounce) can water chestnuts, drained
  • 3
    large carrots, sliced
  • 1
    cup celery, chopped (optional)
  • 2
    (10 3/4 ounce) cans cream of celery soup (or whatever cream soup you have on hand)
  • 1 12
    cups water
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DIRECTIONS

  • Stir the soup, water, carrots, water chesnuts, (celery), rice and seasoning packet in a 4 Quart crockpot.
  • Add the chicken and turn to coat.
  • Cover and cook on low 5 to 7 hours (depending on your crockpot - mine only takes 5 hours) or until the chicken is cooked through and the rice is tender.
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