Plain Nachos

Submitted by ratherbeswimmin

"In ‘The Everything Tex-Mex Cookbook’"

 

• Ready In: 23mins
• Ingredients: 7
• Serves: 8

ingredients

• 3 cups plain tortilla chips
• 2 cups shredded colby-monterey jack cheese
• 1 onion, chopped
• 3 pickled jalapeno peppers, sliced
• sour cream
• guacamole
• picante sauce

directions

1. Preheat oven to 400 degrees.
2. Spread tortilla chips in an even layer on a large baking pan with sides.
3. Sprinkle with the cheddar cheese, onion, and jalapeno slices.
4. Bake for 5-8 minutes or until cheese is melted and beginning to brown and bubble around the edges.
5. Remove from oven and serve with sour cream, guacamole, and picante sauce.

Reviews

[ColoradoCooking]

My friends aunt taught us how to make these probably 50 years ago. We were highly addicted. I use Velveeta. Yum!

 

[Emily F.]

Nice. I just didn't add the sour cream or guacamole, which I admit kind of defeats the purpose, but overall it was pretty good.