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Plain Nachos

Plain Nachos created by ColoradoCooking

In ‘The Everything Tex-Mex Cookbook’

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Spread tortilla chips in an even layer on a large baking pan with sides.
  • Sprinkle with the cheddar cheese, onion, and jalapeno slices.
  • Bake for 5-8 minutes or until cheese is melted and beginning to brown and bubble around the edges.
  • Remove from oven and serve with sour cream, guacamole, and picante sauce.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In ‘The Everything Tex-Mex Cookbook’"
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  1. ColoradoCooking
    Plain Nachos Created by ColoradoCooking
    Reply
  2. ColoradoCooking
    My friends aunt taught us how to make these probably 50 years ago. We were highly addicted. I use Velveeta. Yum!
    Reply
  3. Emily F.
    Plain Nachos Created by Emily F.
    Reply
  4. Emily F.
    Nice. I just didn't add the sour cream or guacamole, which I admit kind of defeats the purpose, but overall it was pretty good.
    Reply
  5. ratherbeswimmin
    In ‘The Everything Tex-Mex Cookbook’
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