Tex-Mex Salsa

Recipe by JenJenMarie
READY IN: 10mins
SERVES: 20
YIELD: 4-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
  • Pulse until thoroughly chopped.
  • Add canned tomatoes and salt.
  • Pulse until throughly combined.
  • Store in refrigerator until ready to use.
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