search saves

Tex-Mex Salsa

Tex-Mex Salsa created by PrimQuilter

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
  • Pulse until thoroughly chopped.
  • Add canned tomatoes and salt.
  • Pulse until throughly combined.
  • Store in refrigerator until ready to use.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JenJenMarie
Contributor
@JenJenMarie
Contributor
"I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. edwardlsmith2002
    Use two can Rol Tel diced tomatoes with green chilies - drained mild; Original fo more bite One can whole tomatoes One can diced tomatoes 2-3 green onions 2teaspoons minced onions 1 teaspoon salt Place whole tomatoes green onions, garlic and salt into foofprovesdor untill ground together. Add Rol Tel drained and can of un cut tomatoes undrained If rustic style is desired do not add Rot Tel and diced tomatoes till end. Let set in fridge over night for best results
    Reply
  2. PrimQuilter
    Tex-Mex Salsa Created by PrimQuilter
    Reply
  3. PrimQuilter
    We thought this was pretty good salsa! I wasn't sure about adding 2 separate cans of tomatoes, so I only added 1. This equaled the recipes 4-6 cups listed. It tasted a bit vinegary, so I will adjust this the next time. It was also a bit watery, but still tasty! Made for fall PAC 2008.
    Reply
  4. JenJenMarie
    I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.
Advertisement