Name: Tex Mex Quesadilla
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 whole wheat tortillas (9-inch); 2 cups shredded cooked chicken; 1/2 cup drained canned corn; 4 green onions, sliced; 1/2 cup drained canned black beans, rinsed; 1 cup salsa; 1 cup tex mex light shredded cheese

Recipe by Chef mariajane

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What a delicious Saturday lunchtime meal for the family -

Ready In:: 10mins
Serves:
Units:

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ingredients

4 whole wheat tortillas (9-inch)
2 cups shredded cooked chicken
¹⁄₂ cup drained canned corn
4 green onions, sliced
¹⁄₂ cup drained canned black beans, rinsed
1 cup salsa
1 cup tex mex light shredded cheese

directions

Cover half of each of tortilla with remaining ingredients; fold in half,.
Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!

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