Tex Mex Quesadilla
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What a delicious Saturday lunchtime meal for the family -
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 4 whole wheat tortillas (9-inch)
- 2 cups shredded cooked chicken
- 1⁄2 cup drained canned corn
- 4 green onions, sliced
- 1⁄2 cup drained canned black beans, rinsed
- 1 cup salsa
- 1 cup tex mex light shredded cheese
directions
- Cover half of each of tortilla with remaining ingredients; fold in half,.
- Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"What a delicious Saturday lunchtime meal for the family -"
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