Tex-Mex Macaroni
"I made this one day when I was in the process of making mexican cornbread and realized I was out of milk. I had taco meat and no taco shells."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 ounces
- Serves:
- 4
ingredients
- 1 lb hamburger meat
- 1 (1 1/4 ounce) package taco seasoning
- 2 (6 ounce) boxes macaroni and cheese mix (I use the spiral noodles)
- 8 3⁄4 cups water
- 1 cup salsa
- 1⁄2 cup Velveeta cheese (cubed) (optional)
- 1⁄2 cup sour cream (for presentation)
directions
- Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.
- Boil water and cook macaroni as directed.
- After macaroni is prepared add taco meat, salsa and velveta.
- Return to heat until cheese is melted. Serve with sour cream.
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Reviews
-
My DH enjoys cheeseburger mac and taco's so I gave this a try for him. It was good but needed a bit of tweaking for our taste. I used ground round, Velveeta mac and cheese mix, and Taco Bell taco seasoning mix and salsa. Made and reviewed for My 3 Chefs - Fall 2013.
RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
