I made this one day when I was in the process of making mexican cornbread and realized I was out of milk. I had taco meat and no taco shells.
Serving Size: 1 (819) g
Servings Per Recipe: 4
Calories: 637.5
Calories from Fat 236 g 37 %
Total Fat 26.3 g 40 %
Saturated Fat 11.9 g 59 %
Cholesterol 101.7 mg 33 %
Sodium 1171.1 mg 48 %
Total Carbohydrate 63 g 21 %
Dietary Fiber 2.8 g 11 %
Sugars 10.5 g 42 %
Protein 36.8 g 73 %