Tex-Mex Macaroni
I made this one day when I was in the process of making mexican cornbread and realized I was out of milk. I had taco meat and no taco shells.
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DIRECTIONS
- Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.
- Boil water and cook macaroni as directed.
- After macaroni is prepared add taco meat, salsa and velveta.
- Return to heat until cheese is melted. Serve with sour cream.
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