Tex-Mex Macaroni

Recipe by Chef #603588
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READY IN: 35mins
SERVES: 4
YIELD: 12 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.
  • Boil water and cook macaroni as directed.
  • After macaroni is prepared add taco meat, salsa and velveta.
  • Return to heat until cheese is melted. Serve with sour cream.
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