Tex-Mex Lasagne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Brown beef/turkey in skillet until no longer pink.
  • Add taco seasoning and cook according to directions.
  • In separate bowl, combine cream of chicken soup, green chilis and sour cream.
  • Cover the bottom of a 9"x13" baking dish with enough tortillas to completely cover. Cut in strips to get full coverage.
  • Layer taco meat mixture, then Ranch Style Beans, then half of the shredded cheese.
  • Follow with another layer of tortillas, again making sure to completely cover lower layer.
  • Cover second layer of tortillas with soup and sour cream mixture, then Ro-Tel tomatoes, then the rest of the shredded cheese.
  • Bake at 350 for 30-45 minutes until cheese is melted and starting to brown.
  • (This can also be frozen before baking, it just requires a little more time in the oven out of the freezer.).
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RECIPE MADE WITH LOVE BY

“I took this one from a church cookbook. It's a family favorite that freezes well before baking and always seems to taste even better the next day.”