Tex-Mex Chicken Lasagna

"Easy and delicious! Can be varied to suit different tastes. Will freeze for multiple casseroles! I make in 2-serving sizes, for this size, recipe will make 4 dishes."
 
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Tex-Mex Chicken Lasagna created by Caroline Cooks
Ready In:
40mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In saucepan over medium heat, combine spaghetti sauce and 1 cup of Picante sauce,.
  • seasoning mix, cook for 10 minutes.
  • Spread ½ cup Picante sauce in bottom of deep 8 X 12” baking dish.
  • Layer tortillas, chicken, sauce mix, cottage cheese, and olives, in that.
  • order.
  • Top with cheese and olives.
  • Bake at 350° for 20-25 minutes or until cheese is melted and casserole is bubbly.
  • Let stand 10 minutes before cutting.

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  1. gwynn
    My family loved this casserole. Great combination of ingredients. A little something different. Thanks for posting.
     
  2. LonghornMama
    Quick to put together, simple, and, with the spaghetti sauce, a little different than the typical TexMex casserole. Used corn tortillas. Thanks for sharing the recipe!
     
  3. Redsie
    Oh Caroline - this is so easy and so delicious!! Bought a BBQ chicken that I cut up. Didn't have any picante sauce, made my own with tomato sauce and some tabasco. I wasn't sure if I needed to put tortillas on top... so I did! This came out filling and quite tasty! Thanks Caroline!
     
  4. Mimi Bobeck
    Wow this was simple to make and was a nice varation from the old traditional lasagne. I used Purdue's precooked & pre sliced chicken which cut down the prep time considerably. Also used ricotta cheese instead of cottage and added some jalepenos for extra zing! Thanks for sharing Caroline. ***Made and reviewed for Zaartag***
     
  5. Mimi Bobeck
    Wow this was simple to make and was a nice varation from the old traditional lasagne. I used Purdue's precooked & pre sliced chicken which cut down the prep time considerably. Also used ricotta cheese instead of cottage and added some jalepenos for extra zing! Thanks for sharing Caroline. ***Made and reviewed for Zaartag***
     

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