Tex Mex Chicken Spaghetti

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package angel hair pasta
  • 4
    cups chicken breasts, cooked and cubed (I use Precooked, cubed chicken in the freezer aisle)
  • 2
    (10 1/2 ounce) cans cream of chicken and mushroom soup
  • 1
    (16 ounce) package processed cheese, original flavor
  • 1
    (16 ounce) jar medium salsa
  • 1
    (1 1/4 ounce) packet hot and spicy taco seasoning
  • 3
    cups spicy nacho tortilla chips, crushed
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cook pasta per package instructions.
  • In a large skillet, combine cooked chicken, processed cheese, soup, salsa, taco seasoning, and sour cream. Heat on medium until cheese is melted and all ingredients are well incorporated.
  • Stir in cooked pasta. If too thick, add small amounts of pasta water until creamy. I usually add about 1 can of pasta water.
  • Transfer to a greased casserole dish.
  • Top with crushed chips.
  • Bake in preheated oven for 25-35 minutes until bubbly and chips have browned.
  • Serve hot and enjoy.
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