Tex Mex Bake
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (32 ounce) box 10-minute Success rice (use ONLY one rice bag)
- cooking spray
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 lb ground chuck, browned
- 4 cups crushed tortilla chips
- 1 (15 ounce) can seasoned pinto beans or (15 ounce) can chili beans
- 1 lb Velveeta cheese, cut into cubes, divided (kind used in rotel dips)
- sliced green onion (optional)
- sour cream (optional)
directions
- Prepare rice according to package directions; set aside.
- Preheat oven to 350 degrees.
- Spray a 13x9x2-inch baking dish with cooking spray.
- In a medium bowl, combine rice, diced tomatoes, and ground chuck; set aside.
- Cover baking dish bottom with chips.
- Layer half of the cheese over the chips.
- Top with beans and rice mixture.
- Top with remaining cheese.
- Bake, uncovered, for 15 minutes or until cheese is melted.
- Garnish with sour and green onions, if desired.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.