Terrific Tuna Melt

"From Kraft. Easy and tasty!"
photo by twissis photo by twissis
photo by twissis
Ready In:




  • Preheat oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
  • Bake 2 to 3 minute or until cheese is melted.
  • Top with vegetables.

Questions & Replies

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  1. twissis
    This was great! The pink-colored tuna is all we get here & I admit I used the microwave. I doubled the recipe for 2 of us & it was very good, but I must say that those who skipped (or subbed for) the veggies missed the best part of the recipe. They add texture, eye appeal & a surprising amt of flavor to the tuna combo. I used onion, red & green bell pepper, cucumber, carrot, mushrooms & celery. I more than doubled this part of the recipe & we ate every last speck of it. Both of us really liked this a lot, Redsie. Thx for sharing your recipe w/us.
  2. bmcnichol
    This was good and easy to make. Made this for lunch today. I followed the recipe as written other then I didn't add the veggies. I also heated this in the microwave and did not bake. Will make again! Thanks Redsie.
  3. evelynathens
    Other than using tuna packed in olive oil and minced cornichons for the veggies, I followed this recipe exactly. It made for a lovely, quick-to-assemble lunch that really hit the spot. Comfort meal to the max.
  4. najwa
    Excellent recipe! Really good and cheesy, and will definitely be repeated. I used lowfat cheese, and no one noticed the difference. Thanks for sharing!
  5. Stacee R.
    I'm always looking for new ways to eat tuna and this one is super! I used a whole wheat pita and added just a little more cheddar cheese because I love it. ;) I skipped the addition of the finely chopped vegetables as I ate this with a side salad. Thanks for a wonderful and tasty dinner tonight, Reds! Loved it!


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