Teriyaki Wings

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wings in zipper lock bag.
  • In small bowl combine marinade ingredients. Pour marinade over wings and squeeze bag to coat wings completely.
  • Remove air from bag. Label and freeze.
  • To cook after freezing: Thaw wings in marinade in the refrigerator.
  • Bake wings on a baking sheet coated with baking spray at 400* for about 20 minutes.
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