Teriyaki Salmon and Soba Noodle Salad

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READY IN: 2hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make the Marinade: combine all ingredients in a small saucepan, bring to a boil, and then lower heat and simmer for 5 minutes. Strain to remove solids and refrigerate until ready to use (you will be using 2 tablespoon of the marinade in the dressing).
  • To Make the Dressing: Whisk together the dressing ingredients with two tablesploons of the marinade and set aside.
  • At least two hours before serving: place the fish in a baking dish and pour on 1/3 cup marinade.
  • To Finish the Dish: Preheat broiler on high.
  • Start boiling water for the soba.
  • Line four plates with spinach.
  • When the broiler is ready, put in the fish (using an oven-proof pan). Turn after 4 minutes, adding more marinade. Cook for another 4 minutes or until the fish flakes easily and turns opaque.
  • When the water boils, add the soba and carrots. Be sure to only cook for the time noted in the package direction — do not overcook.
  • When ready, drain the soba and carrots and rinse with cold water, drain again and set aside in a mixing bowl. Toss with the dressing.
  • To serve, mound the soba and carrots on the spinach and place the fish in the center.
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