Teriyaki Pulled Pork Sandwiches
- Ready In:
- 8hrs 30mins
- Ingredients:
- 7
- Yields:
-
8 sandwiches
- Serves:
- 8
ingredients
- 3 lbs boneless pork shoulder
- 2 teaspoons olive oil or 2 teaspoons another oil
- 1 cup finely chopped onion
- 1 cup teriyaki sauce
- 1⁄2 cup pineapple juice, from the 20 ounce can of sliced pineapple
- 1 (20 ounce) can pineapple slices, to top the sandwiches with
- 8 whole grain buns (sure white buns would be good too)
directions
- In skillet brown roast with oil over medium high heat. cut in half place in a slow cooker. add onion, half the cup of teriyaki sauce and the pineapple juice. cover and cook low heat for 7-8 hours or until meat is tender.
- remove roast; set aside. in a small bowl combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. cover and cook without roast on high for 30-40 minutes or until thickened.
- shred meat with two forks and return to the slow cooker and heat through.
- spoon 1/2 cup onto each bun and top with slice of pineapple.
- ( the recipe say nothing about this but i would definatley let the pineapple slices cook and soften up some on the oven or even throw them on the george foreman grill awhile).
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