Teriyaki Pulled Pork Sandwiches

Recipe by scarley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    boneless pork shoulder butt roast (3 pounds)
  • 2
    teaspoons olive oil
  • 1
    cup finely chopped onion
  • 1
    cup teriyaki sauce, divided
  • 12
    cup unsweetened pineapple juice
  • 3
    tablespoons all-purpose flour
  • 8
    whole wheat hamburger buns, split
  • 1
    (20 ounce) can sliced pineapple, drained
Advertisement

DIRECTIONS

  • In a large skillet, brown roast in oil over medium-high heat. Cut in half; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-8 hours or until meat is tender.
  • Remove roast; set aside. In a small bowl, combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
  • Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a slice of pineapple.
Advertisement