Teriyaki Chicken and Brown Rice

"I got this recipe a few years ago off the back of a Minute Brown Rice box. We have made this not only at home but when we have been camping. It is quick and easy to make. I also use unsalted nuts."
photo by Chef Mommie photo by Chef Mommie
photo by Chef Mommie
Ready In:




  • Add the oil to a skillet and heat.
  • Then add the chicken and cook until lightly browned.
  • Stir in the garlic powder, teriyaki sauce and water.
  • Bring to a boil.
  • Add the broccoli, rice and peanuts and stir.
  • Cover the skillet and turn the heat to low.
  • Cook for 5 minutes or until it is cooked through.
  • Remove from stove top and let stand 5 minutes.
  • Serve.

Questions & Replies

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  1. I had planned on trying this by myself, but "S" smelled it while it was cooking and couldn't hardly wait to try it. Well, I had orginally cut the recipe in half cause it WAS just for me. It was so good I had to make another batch before we both were satisfied. Cheap, Easy and Great! Thanks for posting.
  2. We all thought this was great! I love how easy and quick it was to make. I used boneless skinless thighs and omitted the oil. I realized at the last sec that I didn't have enough brocolli, so I threw in some peas with it. Thank you for sharing and God Bless you.
  3. this is an awesome recipe i made it last night for dinner and the whole family loved it even my picky 2 yr. old the only thing i changed was i did not have the instant bronw rice so i used instant white rice instead and it was great anyways so thanks for the recipe i will be making it again.
  4. Oh I loved this for it's simpleness and quickness as well as for taste. I did add a little more of the teriyaki and will probably trying this with the soy sauce. I chose this recipe for PAC Fall 2006. I have enjoyed all your recipes D's Darling. Thank you!!!


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