Teriyaki Chicken and Brown Rice
photo by Chef Mommie
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cut into strips (I get chicken already cut for stir fry)
- 1 tablespoon vegetable oil
- 1 1⁄2 cups water
- 1⁄4 cup low-sodium teriyaki sauce or 1/4 cup low sodium soy sauce
- 1⁄2 teaspoon garlic powder
- 2 cups Minute brown rice, uncooked
- 2 cups fresh broccoli florets (or frozen)
- 1⁄2 cup peanuts (optional) or 1/2 cup cashews (optional)
directions
- Add the oil to a skillet and heat.
- Then add the chicken and cook until lightly browned.
- Stir in the garlic powder, teriyaki sauce and water.
- Bring to a boil.
- Add the broccoli, rice and peanuts and stir.
- Cover the skillet and turn the heat to low.
- Cook for 5 minutes or until it is cooked through.
- Remove from stove top and let stand 5 minutes.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had planned on trying this by myself, but "S" smelled it while it was cooking and couldn't hardly wait to try it. Well, I had orginally cut the recipe in half cause it WAS just for me. It was so good I had to make another batch before we both were satisfied. Cheap, Easy and Great! Thanks for posting.
RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting>
<br>
<br><embed src=http://www.clocklink.com/clocks/8010-red.swf?TimeZone=EST& width=150 height=150 wmode=transparent type=application/x-shockwave-flash>