Quick Brown Rice with Onions and Mushrooms

Recipe by Bill Hilbrich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the liquid from the can of mushrooms into a measuring cup and add enough additional water to make one cup.
  • Bring the liquid to a boil in a covered sauce pan, add the instant brown rice, cover, reduce the heat and simmer for 5 minutes.
  • At the end of the 5 minute cooking period, remove from the heat, but DO NOT PEEK.
  • Set aside for at least 5 more minutes to rest.
  • While the rice is resting, saute the onions and mushrooms in the olive oil and butter.
  • When the onions are transparent, remove from the heat, add the finished rice to the saute pan, add salt and pepper and stir.
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