Garlicky Brown Rice

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    cups uncooked short-grain brown rice
  • 6
    cloves garlic, minced
  • 1 12
    cups water
  • 2
    (14 1/4 ounce) cans reduced-sodium fat-free chicken broth
  • 14
    teaspoon salt
  • 14
    cup thinly sliced green onion
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat.
  • Add rice, and saute 1 minute.
  • Add garlic; saute 2 minutes.
  • Stir in water, broth and salt; bring to a boil.
  • Cover, reduce heat, and cook over medium-low heat 55 minutes or until liquid is absorbed.
  • Spoon into a bowl, fluff with a fork.
  • Top with green onions.
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