Curried Shrimp With Brown Rice

Recipe by WI Cheesehead
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large, nonstick skillet with cooking spray and preheat over medium heat.
  • Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked.
  • Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through.
  • Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through.
  • Add more broth if mixture seems too dry. Serve hot.
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