Curried Shrimp With Brown Rice

"We just made this again and everyone likes it (except for the shrimp hater). It's not too strong a curry flavor as made. Add more if you like it stronger."
photo by KelBel photo by KelBel
photo by KelBel
photo by KelBel photo by KelBel
Ready In:




  • Coat a large, nonstick skillet with cooking spray and preheat over medium heat.
  • Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked.
  • Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through.
  • Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through.
  • Add more broth if mixture seems too dry. Serve hot.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. deinemuse
    Awesome recipe! I added some yellow peppers for more color. Very spicy with heat! Loved it!
  2. ellie_
    Very good and fast! I tagged this in Review Tag because I wanted to use up some curry paste only to discover I didn't have any when I made it, so I improvised by using a little bit of pesto and 2 teaspoons of curry powder to make the paste - it worked great for a very enjoyable quick supper. Thanks for sharing!
  3. KelBel
    This was a wonderful quick meal. I made up minute brown rice and already peeled shrimp, and this was done 1n 15 minutes. Used a little extra curry paste and garnished with our favorite toppings of coconut, cashews and mango chutney.


I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
View Full Profile

Find More Recipes