Quick Brown Rice and Mushroom Pilaf

Submitted by Mike 2

"From KRAFTFOOD.COM"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped (about 1/2 cup)
• 1⁄4 cup chopped celery
• 1 1⁄2 cups sliced mushrooms (about 4 oz.)
• 2 1⁄2 cups chicken broth
• 2 cups Minute brown rice, uncooked
• 1⁄2 cup planters walnut pieces, toasted
• 2 tablespoons chopped fresh parsley

directions

1. HEAT oil in medium saucepan on medium heat. Add onions and celery; cook 3 minute or until crisp-tender, stirring occasionally.
2. ADD mushrooms; cook 3 minute or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute Remove from heat; let stand 5 minute Add walnuts and parsley; mix lightly.

Reviews

[Katanashrp]

Delicious! I love the addition of mushrooms and walnuts. I truly enjoyed this side dish. Thank you.

 

[mama smurf]

This was awesome! I cut the recipe in half and there was still enough...but my DH and I ate it all. The brown rice gives it a nice chewy texture which we love. I followed it exactly except when I went to make this I didn't have walnuts so I substituted toasted pine nuts (worked fine). I will be making it again with toasted walnuts. Served with Spinach-Filled Fish Rolls #150662 and Cucumber Salad #357343. Thank you! Made for Spring PAC 09.