Quick Mexican Brown Rice

Submitted by food

"Mexican Brown Rice"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 tablespoons canola oil
• 2 cups brown rice, uncooked
• 1 1⁄2 cups finely chopped onions
• 2 teaspoons minced garlic
• 1 (14 1/2 ounce) can Mexican-style tomatoes
• 1 bell pepper, finely chopped
• salt and pepper

directions

1. Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
2. Add the onions and garlic and saute for a couple of minutes.
3. Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.