NUTRITION INFO
Serving Size: 1 (195) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 301.1
Calories from Fat 59 g 20 %
Total Fat 6.6 g 10 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
55.1 g
18 %
Dietary Fiber 3.2 g 12 %
Sugars 2.7 g 10 %