Quick Mexican Brown Rice
Mexican Brown Rice
INGREDIENTS
Nutrition- 2tablespoons canola oil
- 2
- 1 1⁄2cups finely chopped onions
- 2teaspoons minced garlic
- 1(14 1/2 ounce) can Mexican-style tomatoes
- 1
- salt and pepper
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DIRECTIONS
- Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
- Add the onions and garlic and saute for a couple of minutes.
- Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.
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