Teriyaki

Submitted by nikki ciciretto

"This is my all time favorite Japanese dish. I make this when I can't go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it--soooo good."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 5-6

ingredients

• 1⁄2 cup finally chopped onion
• 1 cup bean sprouts
• 2 medium sweet red pepper strips
• 1 cup sliced mushrooms
• 20 medium shrimp
• 1 1⁄2 cups udon noodles
• 1⁄2 cup red cabbage
• 3 tablespoons water
• 1⁄2 cup teriyaki sauce

directions

1. Chop veggies.
2. Cook noodles.
3. In wok put the peppers onion and cabbage.
4. Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
5. Cook till pink.
6. Place veggies on top of noddles and put sauce on top.

Reviews

[Karen Elizabeth]

Made pretty well as directed, allowing for one or two minor subs, I had to use chinese egg noodles rather than udon, and I omitted the mushrooms since I don't particularly like them. Otherwise this was really good and simply prepared, a lovely light supper! Thank you Nikki! Made for P-A-R-T-Y Tag!

 

[Bergy]

Wonderful recipe! we really enjoyed it. Unfortunately I could not get Udon Noodles - they usually have them but of course when I want some - not there. Also I had to sub chinese cabbage. Even with these two subs this recipe was a winner thanks for a delicious dinner Nikki