Teriyaki

READY IN: 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop veggies.
  • Cook noodles.
  • In wok put the peppers onion and cabbage.
  • Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
  • Cook till pink.
  • Place veggies on top of noddles and put sauce on top.
Advertisement