Terbiyeli Kofte

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cooked rice, ground beef, onion, salt, pepper, and parsley.
  • Knead for 5 minutes.
  • Roll the mixture into small walnut size balls.
  • Boil 2 to 2 1/2 cups of salted water with margarine.
  • Drop meatballs into it.
  • Cover and cook on medium heat for 20 to 30 minutes or until the meatballs are done.
  • In a small bowl beat the 2 egg yolks, or one whole egg, with lemon juice. Slowly add 1/2 cup of the boiling meat stock.
  • Add to saucepan.
  • Cook for 2 to 3 more minutes.
  • Turn off heat.
  • Mix well and serve.
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