Tequila Lime Tart

Recipe by mary winecoff
READY IN: 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.
  • For filling:
  • Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside.
  • Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated.
  • Pour mixture into crust.
  • Bake until filling puffs about 40 minutes.
  • Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices.
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