Tequila Lime Shrimp Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
  • Rinse shrimp and scallops. Cut scallops in half; set aside.
  • In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
  • Add shrimp and scallops.
  • Cover; chill 2 hours, stirring occasionally.
  • Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
  • Add mushrooms. Cook and stir 2 minutes more.
  • Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
  • Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
  • Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.
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