Tequila-chipotle Shrimp

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
  • Blend until smooth.
  • Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
  • Strain shrimp.
  • Reserve marinade.
  • In a heavy skillet over high heat, add oil and swirl to coat.
  • Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
  • Transfer shrimp to serving dish.
  • Add reserved marinade to pan, bring to a boil, scraping pan often.
  • Cook for about 15 seconds.
  • Pour sauce over shrimp and serve immediately.
  • Serves 4.
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