Tennessee Fried Catfish

Recipe by kzbhansen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    small catfish
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    cups self-rising cornmeal
  • corn oil
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DIRECTIONS

  • If catfish are frozen, thaw them in a bowl of milk.
  • When thawed pat dry and season with salt and pepper to taste.
  • Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
  • Fry in a deep frying pan until golden brown.
  • Drain well and serve hot.
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