Tennessee Caviar

Submitted by stephanie b.

"This is great for any gathering, but it's especially good for New Year's Day bowl ames when you want the good luck that black-eyed peas bring! (Recipe from Sarah DeYoung, Maryville Tennessee)"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 30

ingredients

• 3 (15 ounce) cans black-eyed peas, drained
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 1⁄2 cup chopped jalapeno pepper
• 1⁄2 hot salsa
• 1⁄4 cup cider vinegar
• 3⁄4 cup sliced green olives
• 3⁄4 cup Italian salad dressing
• 2 bay leaves
• 1 teaspoon salt (optional)

directions

1. Combine peas, green pepper, onion, jalapeños, salsa, vinegar, olives, and salad dressing in bowl; mix well.
2. Stir in bay leaves and salt (optional).
3. Chill, covered, overnight.
4. Remove bay leaves and serve with dip-sized corn chips.

Reviews

[Kelly L.]

I’ve enjoyed this dip on New Year’s Eve for years. I am so glad the recipe is now available online!