NUTRITION INFO
Serving Size: 1 (55) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 221.2
Calories from Fat 153 g 69 %
Total Fat 17.1 g 26 %
Saturated Fat 10.2 g 50 %
Total Carbohydrate
18.2 g
6 %
Dietary Fiber 2.9 g 11 %
Sugars 9.3 g 37 %