TENERINa CAKE

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180 Celsius grease and line bottom of a 20 cm spring form tin.
  • in a heat proof bowl over a pot boiling water, melt the butter and chocolate. put aside.
  • using an electric mixer, beat the egg yolks with 40 grams of the sugar until fluffy.
  • add the chocolate and beat until well combined.
  • add the flour.
  • using a clean bowl and beaters, beat the egg white with the other 40 grams of sugar and the salt. beat till stiff.
  • fold the whites into the chocolate mixture.
  • pour into tin.
  • cook for 30 minutes.
  • cool in tin for 5 minutes then remove to wire rack to cool completely. will shrink down on cooling.
  • dust with icing sugar to serve.
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