TENERINa CAKE
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photo by shazzieau
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/78df144ce5334735a930a5c2b0767be9/qdhnToqHT4yCW0GTfyIw_cover.jpg)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 200 g dark chocolate
- 100 g butter
- 4 eggs, separated
- 80 g sugar
- 50 g plain flour, sifted
- 1 pinch salt
- 1⁄4 cup icing sugar, to dust
directions
- preheat oven to 180 Celsius grease and line bottom of a 20 cm spring form tin.
- in a heat proof bowl over a pot boiling water, melt the butter and chocolate. put aside.
- using an electric mixer, beat the egg yolks with 40 grams of the sugar until fluffy.
- add the chocolate and beat until well combined.
- add the flour.
- using a clean bowl and beaters, beat the egg white with the other 40 grams of sugar and the salt. beat till stiff.
- fold the whites into the chocolate mixture.
- pour into tin.
- cook for 30 minutes.
- cool in tin for 5 minutes then remove to wire rack to cool completely. will shrink down on cooling.
- dust with icing sugar to serve.
Questions & Replies
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.