Tenderloin Steaks With Mushroom, Marsala Sauce

Recipe by TinTN
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
  • Add leek and garlic and saute until almost tender, about 5 minutes.
  • Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
  • Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
  • Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
  • Season to taste with salt and pepper.
  • While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
  • Brush steaks with olive oil.
  • Sprinkle with salt and pepper.
  • Grill to desired doneness, about 4 minutes per side for medium-rare.
  • Place steaks on plates.
  • Spoon sauce and mushrooms over and serve.
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