Tenderloin Birds
![photo by Tona C.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/60/12/picVjXBnT.jpg)
photo by Tona C.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
12 skewers
- Serves:
- 4-6
ingredients
- 12 slices pork tenderloin
- 6 slices bacon
- 1 (3 ounce) package coating mix, Shake 'n Bake
- 12 skewers, wood
directions
- Tenderize meat by pounding out to 3" squares. Skewer on 1/2 slice of bacon to each slice of tenderloin; shake in breading mixture. Bake in 350 degree oven for 35-45 minutes. Do not overcook.
- TIP: Ask the butcher to slice the tenderloin and run them thru the tenderizer. This will save you lots of time.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri