Tenderloin Birds

Recipe by Tona C.
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 12 skewers
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices pork tenderloin
  • 6
    slices bacon
  • 1
    (3 ounce) package coating mix, Shake 'n Bake
  • 12
    skewers, wood
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DIRECTIONS

  • Tenderize meat by pounding out to 3" squares. Skewer on 1/2 slice of bacon to each slice of tenderloin; shake in breading mixture. Bake in 350 degree oven for 35-45 minutes. Do not overcook.
  • TIP: Ask the butcher to slice the tenderloin and run them thru the tenderizer. This will save you lots of time.
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