Community Pick
Tender Roast Loin Of Pork
photo by Antifreesz
- Ready In:
- 5hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Rub roast with salt and pepper.
- Sprinkle with rosemary.
- Heat oil in heavy skillet (oven proof).
- Brown roast on all sides.
- Add water.
- Cover tightly with foil.
- Bake at 325* for 4-5 hours.
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Reviews
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I used this recipe today and put it in the oven early this morning and when we got home from church it was perfect. All of our guests just couldn't get enough of it. My pork loin was over six pounds and 5 cups of water was plenty. I could hardly keep it from falling apart to serve it on a plate. This was so easy and absolutely scrumptious!! Bon appetite.
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Who knew. This recipe turned a bargain loin roast into a really special treat. I seasoned as written adding just a light sprinkling of garlic powder. Was a little over 2.5lbs, I used about 2-1/2 cups water. And it was done in just at 2 hours. I did cook it in a small 3Qt. dutch oven. It turned out soooo good. Reduced the water/juices and thickened with corn starch. Served with baked sweet potatoes and salad. TY so much for posting this recipe. Can't belive it took me so long to find it!
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Tweaks
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Used the grease of 1 strip of bacon, 2 teaspoons good olive oil, dried Rosemary crushed, fresh cracked black pepper, and Celtic Sea Gray salt. I love gray salt because it gives a deep salted flavor without the too salty taste of table salt then then roasted it in my clay baker. I will put carrots and potatoes in it later during the long roasting time. Smells wonderful. 4 cups of water seems like a lot but following recipe.
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This was very good! I never knew just how easy making a pork roast could be. I was very pleased with the results, especially for my first go at it. Took the advice of other reviewers and used chicken stock instead of water. Leftovers were used for pulled pork sandwiches. I'll be sure to make this one again, thanks for sharing!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!