Tender Pork Tenderloin

Recipe by Princess Pea
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • With the top of a sharp knife, make deep little slits all over the tenderloin and insert the garlic slivers.
  • Season with salt, pepper and cumin.
  • Place the oil in an oven-proof skillet and sear the tenderloin well over medium-high heat for about 10 minutes, turning the meat over as it browns.
  • Add the chicken broth and white wine to the pan, and place it in the oven for 10 minutes.
  • Remove it and let it rest, covered with foil, for 10-12 minutes before carving. It will continue to cook as it sits.
  • Slice and serve immediately.
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