Tee Pee Restaurant Salad Dressing

Recipe by Marco girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 200
YIELD: 4 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside.
  • Break eggs into mixing bowl and beat well. With mixer on high speed slowly add 2 gallons salad oil.
  • Bring 3 quarts of water to boil. Mix each pound of corn starch with 1/2 qt of cold water. Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well.
  • Add dry mixture and vinegar and mix.
  • To make Garlic oil:
  • Peel garlic and add to garlic to a gallon of salad oil and let soak overnight.
  • To make dressing:
  • Stir paprika, season salt, sugar and salt. Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste. Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly. Save remaining oil for other recipes.
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