Ted Nugent's Stuffed Venison Log

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground venison
  • 1
    medium onion, finely chopped
  • 1 12
  • 4
    tablespoons steak sauce (I prefer A-1, your mileage may vary)
  • 8
    sliced honey-baked ham
  • 1
    lb mozzarella cheese, shredded
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
  • Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
  • Lay ham on top to cover.
  • Sprinkle cheese over ham.
  • Roll into a log. Pinch the ends so the cheese doesn't leak out.
  • Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
  • Bake at 350 for one hour.
  • Unwrap and continue to bake and brown for another 1/2 hour.
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