Tea-Smoked Beef Tenderloin With Pear Salad

Recipe by Deantini
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BEEF:.
  • combine tea, rice and brown sugar;place mix in disposable foil pie plate.
  • place plate on bottom of large wok, soup pot or deep sauce pan.
  • place wok/pot on high heat until tea mixture starts to sizzle and smoke, approx 7 minute.
  • place beef on rack that will fit in wok/pot and keep it raised 1 inch above the tea mixture;.
  • cover tightly.
  • smoke beef 5 min - turn off heat and let stand on burner for 20 minute.
  • preheat oven to 450F and cook in oven for 5 minute.
  • let rest for 5 min & slice thinly (beef will be rare).
  • SALAD.
  • place pear, bell pepper, jalapeno, green onion, mint, basil and cilantro in medium bowl.
  • in a small bowl stir together mayo, dijon, lemon juice and pepper.
  • add to pear mixture, stir gently to combine. Set aside.
  • DRESSING:.
  • whisk together dressing ingredients.
  • TO SERVE:.
  • distribute pear mixture on four plates.
  • arrange sliced beef on top.
  • sprinkle with salt.
  • drizzle beef with lime dressing.
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