Tea Room Chicken Salad

Submitted by lisar

"My grandmother made this recipe for a family gathering and it was soo good. She said the recipe came from Taste of Home Magazine. I like almonds instead of walnuts and it was my idea to add the green grapes. MMMmm..Yum! Prep time includes cooking chicken."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 1

ingredients

• 2 cups mayonnaise
• 3⁄4 cup chopped celery
• 1 tablespoon mustard
• 1 1⁄4 teaspoons poppy seeds
• 1⁄2 teaspoon salt
• 10 cups cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken)
• chopped pecans (I use toasted slivered almonds)
• halved green seedless grape

directions

1. In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt.
2. Fold in chicken and grapes.
3. Cover and chill for 3-4 hours.
4. Top with pecans (or almonds before serving).