Tawny Pumpkin Pie

Tawny Pumpkin Pie created by Secret Agent

This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Recipe #300887 and this filling. Hope you enjoy it as much as we do!

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine spices and pumpkin, add sugar and flour and mix.
  • Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Recipe #300887) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.
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RECIPE MADE WITH LOVE BY

@Secret Agent
Contributor
@Secret Agent
Contributor
"This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Recipe #300887 and this filling. Hope you enjoy it as much as we do!"

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  1. Shanan C.
    I cannot stand bland pumpkin so instead of 1 teaspoon cinnamon and ginger I add 1/4 tsps. of pumpkin pie spice, clove, allspice, nutmeg, ginger and a 1/2 tsp cinnamon.
  2. howvivid
    My grandmother always added a little molasses to this recipe.
  3. bfritzlibrary
    This has been our families favorite for 50 years!
  4. Secret Agent
    Tawny Pumpkin Pie Created by Secret Agent
  5. Secret Agent
    Tawny Pumpkin Pie Created by Secret Agent
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